Quote:
Originally posted by tGunslinger:
That sounds good Mark.
I put choc. protein powder and extra chunky pb into my oats. If you go light on the water when you cook the oats, the texture is a little like ground-up Snickers bars.
...Wait, we fitness folk aren't supposed to like Snickers bars!
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Throw some raisins in there and you've got my daily breakfast.
My mom also uses oats to make a mean apple cobbler:
Chop up a bunch of apples in a baking dish
Mix oat meal with some butter, cinimon, and sugar (splenda for you crazy artificial people)
Put the oat mix on top of the apples and bake.
It's the bomb. (Better with vanilla ice cream, but that would make it evil
)