B Sprouts are easy. Cut them in half, steam. WHen done, melt some butter in a saute pan. When it melts, add some chopped pecans, cook until they're starting to brown. Toss in the sprouts, toss a few times. They're good this way.
For mashies:
Peel a bunch of yukon gold. Cut up into chunks, then cook until tender (I steam mine). Put into a mixer, add an egg, mix. Then add some butter and a bit of heavy cream then season to taste. I add nutmeg to mine.
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