Quote:
Originally posted by Phaedrus49er:
In the spirit of experimentation, I happened upon a crustless quiche this evening:
Put eggs (your choice on the number) on a slow scramble in a frying pan. Add (less or equal volume) frozen cut spinach. Stir every few minutes until almost set. Add (your choice on amount) favorite cheese to top and turn off heat. Let cheese slightly start to melt, then slide everything onto a plate. Salt and pepper to taste. Voila, crustless quiche for the carb conscious (like me) [img]smile.gif[/img]
FWIW, I did six large eggs, perhaps two cups of spinach, and two one-ounce slices of Provolone. This made enough for two meals for me.
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I've made that exact same dish Phae...the only thing I've added to it sometimes is a little bit of hot sauce..yum [img]smile.gif[/img]