Quote:
Originally posted by cappuccino:
Yeah, it was the scientific guy. I found him quite amusing. And the whole reason I considered saving the whey is because he said it was full of protein. 
I think i'll eat this first batch with fruit, but I also want to make a boursin cheese with it. Lots of garlic, dill, chives, pepper. mmmm
Yeah, I've got a couple of cows in my back yard.  I meant I can pick skim, 1%, organic or not, etc.
Might experiment with the cottage cheese this weekend. Found a recipe - one just uses buttermilk for the starter, the other uses buttermilk + rennet. Gotta find some rennet (and those recipes too)
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If ya tip them cows, maybe you'll find yourself a goat or two behind 'em. Make some goat cheese.
Wow! Cows and a TV. Better'n Green Acres!