JP Fitness Forums - Personal Training - View Single Post

gobbla · 07-11-2005, 05:28 PM

lately I've been subbing cottage cheese for mayonaise in my tuna\chicken\ham salads at about 1:1 with the meat.

it's a little different, especially nummy when you toast\broil it (on a sandwich).

07-11-2005, 05:28 PM	#7 (permalink)
gobbla Has Pretty Lips Join Date: Aug 2004 Posts: 8,722 My Profile	lately I've been subbing cottage cheese for mayonaise in my tuna\chicken\ham salads at about 1:1 with the meat. it's a little different, especially nummy when you toast\broil it (on a sandwich). __________________ "There's a fine line between fishing and standing on the bank like an idiot." Site on hold Tony's Fitness Product Reviews and Training Journal