[RacerBill]

I've used lowfat yogurt in place of heavy cream or sour cream in quite a few sauces and other recipes, and it works quite well. It will have a little yogurt tang to it and won't taste exactly the same as if you used cream, but your guests will never know that you've altered the recipe. [img]smile.gif[/img]

Sally Schneider's book A New Way To Cook has a lot of "lightened" versions of old French and American classics, plus a lot of other dishes.