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cappuccino · 04-12-2005, 08:16 PM

I had homemade mayo when I lived in France and haven't tried to make it myself. Quite a treat. Remember mostly eating it with asparagus.

Thanks for the recipe. A little goes a long way...

I suppose the lemon cures the raw eggs?

04-12-2005, 08:16 PM	#2 (permalink)
cappuccino Baking Sugar & Spice Bun! Join Date: Jun 2004 Location: Little Torontorock Posts: 4,501 My Profile	I had homemade mayo when I lived in France and haven't tried to make it myself. Quite a treat. Remember mostly eating it with asparagus. Thanks for the recipe. A little goes a long way... I suppose the lemon cures the raw eggs?