I'm not arguing that it should have the same # of recipies as the joy of cooking or that I don't understand the economics of the situation (although I think one could argue the difference in between the economic value of a hardbound vs e-book...being production cost limited to purchasing a version of adobe and possible website upkeep).
I probibly have 16 or so full size cookbooks (which is likely less than many on this board) some specialty, some not. None of which cost $30, all of which have more recipies.
IMO the value as a recipie book is limited. What it has is pretty good, some fantastic, some a little more repetitive. It's not bad, I just don't personally think it's $30 worth of e-book.
|