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A Taylor · 04-08-2005, 12:26 PM

I like to take boneless, skinless chicken breasts, lightly salt them, put in sauteeing pan (of course we would NEVER call it a frying pan) add a can of rotel and season to liking. It is low cal, spicey and easy. Let me know what you think!

04-08-2005, 12:26 PM	#1 (permalink)
A Taylor Junior Member Join Date: Apr 2005 Location: Little Rock, Arkansas Posts: 3 My Profile	I like to take boneless, skinless chicken breasts, lightly salt them, put in sauteeing pan (of course we would NEVER call it a frying pan) add a can of rotel and season to liking. It is low cal, spicey and easy. Let me know what you think!