Here is a recipe for a buritto I have been making. It's damn good...
-1 can tuna
-1/2 cup pinto beans
-chopped onion
-1/4 cup barley or rice
-chilli powder(to taste)
-jalepenos(optional)
Mash eveything in a bowl, then nuke for 90 secs.
Put mixture in a whole wheat totilla and top with salsa and hot sauce. Fold and put on George Foreman Grill at 350* for 5 minutes(turn over half way through).
Eat and enjoy [img]smile.gif[/img]
|