4 cups black beans prepaired (soaked)
4 cups navy beans prepaired
5 large carrots chopped up
1 large onion chopped up
1 can of crushed tomatoes 24oz
1 can of chicken broth
4 slices of high quality bacon (chopped up)
1 bay leaf
2 tsp of marjoram
salt and pepper to taste
combine onion, carrot, bacon in a large dutch oven and cook untill onion is transparent.
add everything else (plus enough water to cover everything) [img]smile.gif[/img] cook untill beans are tender and liquid is reduced to produce a thick soup. (about 4 hours) Remove bay leaf.
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