Thread: WW flour
View Single Post
Old 11-12-2004, 12:59 PM   #2 (permalink)
gobbla
Has Pretty Lips
 
gobbla's Avatar
 
Join Date: Aug 2004
Posts: 8,722
Post

all purpose flower with "always"?

I've subbed white for WW out for breads\pizza dough without any problem. I'm not sure how it'd be in a cake though.
__________________
"There's a fine line between fishing and standing on the bank like an idiot."

*Site on hold*
Tony's Fitness Product Reviews and Training Journal
gobbla is offline   Reply With Quote
Sponsored Links