I must be the only guy here who actually likes the taste of tuna. Oh well.
A good way to mask it is with mustard and pepper. Make tuna salad. Just dump a can or two in a bowl, mix in mustard to tolerance, add some dill pikle relish or whatever, use pepper or any other spices you like, mix it up, add to whole wheat bread or toast, and all you'll know is that your eating nearly pure protien.
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