Todays Lunch:
Salad:
48oz of mixed salad greens
Dressing 2T olive oil plus 1 T balsamic vinegar (approximate)
2 handfuls of walnuts
1 medium apple chopped
1-2 oz bleu cheese
1 sprinkle of Splenda (important)
Main Course:
6oz of lean chopped steak
Sauce:
1T sour cream
1/2t horseradish
__________________
How did I get here?
|