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Old 05-04-2005, 10:05 PM   #36 (permalink)
McCarley
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Join Date: Nov 2004
Location: East Anglia, UK
Posts: 859
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I have a couple of questions...

1. What if I don't have splenda, what can I use instead or can I just keep it out altogether?

2. What is the difference between vital wheat gluten flour and wheat flour?
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