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Erika · 08-23-2004, 05:09 PM

Johnka, exactly why I like the recipe, simple.

My first batch was great and did not crumble very much. I pulled them from the oven before they looked done.

08-23-2004, 05:09 PM	#15 (permalink)
Erika New and Improved! Join Date: Oct 2002 Location: Little Rock, Arkansas Posts: 1,249	Johnka, exactly why I like the recipe, simple. My first batch was great and did not crumble very much. I pulled them from the oven before they looked done.