[poopy pants]

P.F. Chang's Lettuce Wraps are fucking awesome, so is their Mongolian Beef. Right Gardener?


Appetizers

CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS
Quickly cooked spiced chicken served with cool lettuce cups.
$ 6.75

CRAB WONTONS
Served with spicy plum sauce.
$ 6.25

SHRIMP DUMPLINGS
Served with a ginger chili pepper soy sauce.
(Pan-Fried or Steamed)
$ 6.95

SALT & PEPPER CALAMARI
Calamari tossed with scallions, Kosher salt and coarse black pepper.
$ 6.95

HARVEST SPRING ROLLS
Crispy spring rolls filled with shredded vegetables.
(2) $3.50 (4) $4.95

NORTHERN STYLE SPARE RIBS
Tender, wok-braised ribs served with a five spice salt.
$ 6.75

VEGETABLE DUMPLINGS
Filled with shredded vegetables.
(Pan-Fried or Steamed)
$ 4.95

PEKING DUMPLINGS
Crescent shaped dumplings filled with ground pork and vegetables.
(Pan-Fried or Steamed)
$ 4.95

CHANG'S VEGETARIAN LETTUCE WRAPS
Wok-seared tofu, red onions, water chestnuts with mint and lime.
Served with cool lettuce cups.
$ 6.75

CHANG'S SPARE RIBS
Wok-seared with Chang's barbecue sauce.
$ 6.75

SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared and served cold with spicy mustard.
$ 7.95

SHANGHAI CUCUMBERS
Sliced cold cucumbers sprinkled with soy and sesame.
$ 4.95

SHANGHAI STREET DUMPLINGS
A classic dumpling from the streets of Shanghai filled with chicken, ginger, green onion and soy.
$ 5.50

(*) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Soups and Salads

HOT AND SOUR SOUP
Chicken, bean curd, bamboo shoots and wood ear
mushrooms, sparked with hot white pepper and vinegar.
Cup $2.95 · Bowl $5.25

WONTON SOUP
Mushrooms, chicken, shrimp, and pork wontons in a chicken broth.
Bowl $5.25

PIN RICE NOODLE SOUP
Pork dumplings, shrimp, green onions and bean sprouts in a spicy
chicken broth.
Bowl $6.95

ORIENTAL CHICKEN SALAD
Garden vegetables, mixed greens and wonton strips tossed
with our light ginger vinaigrette.
$ 7.95

WARM DUCK SPINACH SALAD
Citrus soy dressing, Mandarin oranges, almonds and fried shallots.
$ 8.95

PEANUT CHICKEN SALAD
House greens and vegetables tossed with peanut-lime dressing and
crispy noodles.
$ 7.95

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Traditions

(Lunch served daily until 4 p.m.)

ALMOND AND CASHEW CHICKEN
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.
Lunch $ 6.95 · Dinner $ 9.95

SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms,
scallions and egg.
Lunch $7.95 · Dinner $11.95

LO MEIN
Thin noodles grilled then stir-fried with a choice of beef, chicken,
pork or shrimp.
Lunch $6.95 · Combo $8.95
Dinner $8.95 · Combo $10.95

CRISPY HONEY CHICKEN
Lightly battered and quick-fried with a flavorful sauce.
Lunch $ 6.95 · Dinner $ 9.95

BEEF WITH BROCCOLI
Served Cantonese-style, tossed with fresh steamed broccoli.
Lunch $ 7.25 · Dinner $ 9.95

MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.
$10.95

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Chicken and Duck


(All entrées served with a choice of steamed brown or white rice)

CHANG' S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce.
(Our version of General Chu's)
$11.25

KUNG PAO CHICKEN
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
$10.95

MU SHU CHICKEN
A Chinese classic served with hoisin sauce and thin pancakes.
$8.95

SPICY GROUND CHICKEN AND EGGPLANT
Stir-fried with fiery spices and scallions.
$8.95

CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken, stir-fried in black bean sauce.
$10.95

SWEET AND SOUR CHICKEN
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
$8.95

ORANGE PEEL CHICKEN
Tossed with orange peel and chili peppers for a spicy/citrus combination.
$11.25

CANTONESE ROASTED DUCK
Served with steamed wheat buns, cucumbers, scallions, plum and
hoisin sauces.
$13.25

GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli.
$10.95

PHILIP'S BETTER LEMON CHICKEN
Quick-fired with broccoli in a tart citrus sauce.
$10.95

MANGO CHICKEN
Stir-fried chicken with mangoes, onions, bean sprouts and carrots.
$10.95

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Seafood


(All entrées served with a choice of steamed brown or white rice)

KUNG PAO SCALLOPS OR SHRIMP
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
$12.95

STEAMED "FISH OF THE DAY"
With spring onions, soy and ginger.
$13.95

ORANGE PEEL SHRIMP
Tossed with hot chilis and fresh orange peel for a spicy/citrus combination.
$12.95

LEMON PEPPER SHRIMP
Stir-fried with chives and bean sprouts.
$12.95

OOLONG MARINATED SEA BASS
Broiled and served with sweet ginger soy, baby corn and spinach.
$17.95

CRISPY HONEY SHRIMP
Lightly battered and quick-fried with a flavorful sauce.
$12.95

CHANG' S LEMON SCALLOPS
A light lemon sauce over wok-fried scallops.
$12.25

CANTONESE SCALLOPS OR SHRIMP
Stir-fried with garlic, yellow chives and snow peas.
$12.95

HOT FISH
Crispy slices of our fresh daily selection is a Sichuan sauce with stir-fried vegetables.
$13.95

SICHUAN FROM THE SEA
Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce.
$12.95

SPICY SALT AND PEPPER PRAWNS
Stir-fried in a spicy salt and pepper mix of chilies, black beans, ginger and green onions. Served with a sweet mustard sauce.
$15.95

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Meat


(All entrées served with a choice of steamed brown or white rice)

ORANGE PEEL BEEF
Tossed with chili peppers and fresh orange peel for a spicy/citrus combination.
$11.25

MONGOLIAN BEEF
Quickly cooked steak with scallions and garlic.
$11.95

WOK-SEARED LAMB
Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.
$12.95

SWEET AND SOUR PORK
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
$8.95

BEEF A LA SICHUAN
Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
$11.25

MU SHU PORK
A Chinese classic served with hoisin sauce and thin pancakes.
$8.95

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Noodles, Meins and Rice

(All entrées served with a choice of steamed brown or white rice)

DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.
$9.25

CANTONESE CHOW FUN
Wide rice noodles with choice of chicken or beef with onions and ginger.
$9.95

P.F. CHANG' S FRIED RICE
Mixed with egg and soy, garnished with sliced scallions. Choice of beef, chicken, pork, or shrimp.
$ 6.75· Combo $ 8.95

GARLIC NOODLES
Egg noodles tossed with garlic and chili peppers. A Mainland tradition.
$5.95

SICHUAN CHICKEN CHOW FUN
Wok-seared ground chicken with chili pepper, green onions and Sichuan preserved vegetables tossed with wide rice noodles.
$8.95

SINGAPORE STREET NOODLES
Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce.
$8.95

CHOW MEIN
Egg noodles stir-fried with a choice of beef, pork, chicken, or shrimp.
$ 8.95 · Combo $ 10.95

DOUBLE PAN-FRIED NOODLES
Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken, or shrimp.
$ 8.95 · Combo $ 10.95

VEGETABLE CHOW FUN
Soft wide rice noodles and slivered vegetables in spicy vegetarian sauce.
$ 6.95

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Vegetarian Plates and Sides


SICHUAN STYLE LONG BEANS OR ASPARAGUS
Quickly cooked with Sichuan preserved vegetables.
$5.95

SPINACH STIR-FRIED WITH GARLIC
The name says it all.
$4.95

BUDDHA' S FEAST
Mixed vegetables. (Steamed or Stir-Fried)
$5.95

COCONUT-CURRY VEGETABLES
Stir-fried mixed vegetables, crispy silken tofu and peanuts
in a vegetarian coconut-curry sauce.
$6.95

STIR-FRIED SPICY EGGPLANT
Tossed with scallions and a fiery sauce.
$6.95

MA PO TOFU
Sichuan's famous dish of crispy silken tofu, in a spicy vegetarian sauce
with steamed broccoli.
$6.95

GARLIC SNAP PEAS
Stir-fried with garlic.
$4.95

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DESSERT

BANANA SPRING ROLLS
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. Delicious!
$5.25

NEW YORK STYLE CHEESECAKE
Served with fresh berries and raspberry sauce.
$5.95

THE GREAT WALL OF CHOCOLATE
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips
and served with raspberry sauce.
$6.95