I've only had these at PF Changs, a chain that is at least in Austin, Texas. They are probably elsewhere but I've not eaten at these anywhere else.
Anyway, I was experimenting with my own version of these tonight. I often just cook with whatever is available and tonight it was chicken breasts and iceberg lettuce about to go bad. I used Five Spice on one batch of chicken and the usual garlic, onion and ground pepper on the other. I diced the chicked once it was cooked to use in the wraps. I had some tomatoes that I threw in just because. I thought it was very tasty and will try it again.
Maybe John or someone has tips on improving on this idea...?
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