I marinate the hell out of mine and throw some various spices on it. I really kind of experiment since most of the stuff I use you can't go wrong with. My recent favorite is to take a breast, douse it in garlic powder (I love me some garlic), add some chili powder, then rub it with spicy mustard and then marinate the whole thing in Frank's Red Hot sauce. It makes for a spicy chicken breast with a little extra kick and flavor from the mustard. After I marinate it, I throw it on a cookie sheet and bake at 325 degrees for about 24 minutes. Depending on the size of the breast, you'll want to cook it slightly more or slightly less, but 23-25 minutes is generally a good rule of thumb. I experiment with different marinade/spice combinations. There should be a whole section of marinades at the grocery store right by the salad dressings.
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