GYROS
1 pound lean ground beef
1 pound ground lamb
oregano
garlic
salt
pepper
Go as heavy or as light as you wish on the seasonings....I prefer heavy to get that authentic taste.
Mix well, flatten on cutting board to about 1 inch thickness. Grill, then slice on a bias and serve on warm flatbread with TSATSIKI.
TSATSIKI
Ingredients:
4-5 cloves garlic crushed to death (juices saved with the garlic)
1/2 lb plain flavour yogurt
1/2 tblsp olive oil salt and pepper
1/4 cucumber, peeled , grated, and drained
Instructions:
Mix first four ingredients. Store in fridge until ready to serve (at
least 1/2 hour). Mix in cucumber right before serving.
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